Alton Brown, who has made a career of introducing cooking methods and food science through innovative filmic approaches, says his latest “Good Eats 3” will be his final traditional printed cookbook.
The television personality and author suggests his future projects will be “immersive, highly interactive blends of text, photos and video.”
Brown says he plans to use 40 cameras for his next project that capture the action from all angles, so users can pan around the footage and freeze the image if necessary (which he likens to effects made popular by “The Matrix” franchise).
“We’re trying to figure out how to reinvent information flow, to break out of recipes,” says Brown. “Cooking is a linear process, but that doesn’t mean the information has to be delivered in a linear way.”
He also envisions a time when kitchen tools will connect wirelessly to tablet computers for increased interactivity.
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