CEO Bans Email: Encourages Social Tools such as Facebook and Texting

  • Is emailing a thing of the past? Thierry Breton, CEO of the French firm Atos (one of the largest IT companies in the world), believes email is a time-killer and plans to get rid of the practice within his company.
  • Breton’s 80,000 employees will be asked to make the transition from email to using social media tools, phone calls and face-to-face communication as alternatives.
  • “If people want to talk to me, call or send me a text message,” said Breton. “Emails cannot replace the spoken word.”
  • Breton himself has not used email at work for three years, claiming that it’s inefficient and a “burden to the workflow,” according to Engadget.
  • Forbes adds that Breton cites specific examples of how email wastes time: 1) “The ‘deluge’ of information that plagues organizations,” 2) “The need to review ‘useless’ emails and the time it takes to get focused again on important tasks,” 3) “The ‘pile’ of email that employees end up sorting through after hours and the associated drain on employees’ personal time.”
  • According to The Daily Mail, Breton quotes a recent study by business watchdog ORSE: “Reading useless messages is terrible for concentration, as it takes 64 seconds to get back on the ball after doing so. Poorly controlled, the e-mail can become a devastating tool.”

E-Books: Alton Brown Excited about the Future of Interactive Cookbooks

  • Alton Brown, who has made a career of introducing cooking methods and food science through innovative filmic approaches, says his latest “Good Eats 3” will be his final traditional printed cookbook.
  • The television personality and author suggests his future projects will be “immersive, highly interactive blends of text, photos and video.”
  • Brown says he plans to use 40 cameras for his next project that capture the action from all angles, so users can pan around the footage and freeze the image if necessary (which he likens to effects made popular by “The Matrix” franchise).
  • “We’re trying to figure out how to reinvent information flow, to break out of recipes,” says Brown. “Cooking is a linear process, but that doesn’t mean the information has to be delivered in a linear way.”
  • He also envisions a time when kitchen tools will connect wirelessly to tablet computers for increased interactivity.